PhD Studentship in Advanced Magnetic Resonance Techniques for Food foam
Research, UK
University of Cambridge Announce PhD Studentships in the Department of Chemical
Engineering and Biotechnology, UK
Study Subject: Advanced Magnetic Resonance Techniques for Food foam Research
Employer: University of Cambridge
Level: PhD
You may view the full post at
http://phdscholarship.co.uk/uk-phd-scholarship-in-the-department-of-chemical-engineering.html
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